listen dudes, this recipe is SO good. pretty much every thing I make out of my “everyday foods- great food fast” cookbook is really good.
this is the best pasta dish I have had in a long time. It was surprisingly fresh and light tasting. I loved the lemon zest against the taste of the prosciutto. PLUS it was fast and easy.
trust me. make it. eat it. love it. recipe here.
(ps. make a lot so you have leftovers. you will miss it when it’s gone)